The Taralga Hotel enjoys a great reputation for its meals, offering modern Australian cuisine using fresh seasonal produce and the best quality local beef and lamb. A blackboard selection of chef specials is always available and with their homemade sauces, desserts and warm hearty soups in winter, there is always something for everyone.

Please be sure to book tables during the weekends to avoid disappointment.

If you are a lover of fine coffees, the coffee bar is open all day, but it’s not just espresso coffee on offer, you can also get a selection of teas and a sensational hot chocolate, with some delicious biscuits or even a succulent marshmallow or two. And if you are feeling peckish, the Taralga Hotel is famous for its homemade stoned fire pizzas!